I use this tahini sauce as a dressing for our Easy Kale and Bean Salad.The tahini sauce keeps in the refrigerator up to 5 days or so, but we’d be shocked if you didn’t find ways to enjoy it by then! More Ways To Use Tahini I love adding cumin, cayenne pepper, and fresh parsley to my tahini sauce. I love a little smokiness from ground cumin, some spice from cayenne, and a fresh pop of color and flavor from parsley. Step 3: Add extra flavor with spices and fresh parsley. On the bottom, we’re showing what the tahini sauce looks like after adding some of the water. On the top, we’re showing what the sauce looks like before adding warm water. If you want to use the sauce as a dressing or for drizzling, add a bit more. You can add as much or as little water as you like - it all depends on what you plan to use it for. The moment you begin to whisk in lukewarm water it turns into to dreamy, creamy sauce. Don’t worry if it looks lumpy, that will be fixed when we add the water. It will start creamy and then might seize up on you - see the photo below. Step 1: Stir tahini, garlic, lemon juice, olive oil, and a pinch of salt together in a bowl. The tahini, lemon, and water combine to make the creamiest, most delicious sauce. This sauce is much more than the sum of its parts. Warm water is the secret ingredient to the smoothest, creamiest tahini sauce.Cumin, cayenne, fresh parsley, and salt all add flavor to the sauce.Olive oil makes the sauce smooth and luxurious.Fresh lemon is another must add for me and I like to add a lot of it.Since I add it raw, I like to grate it using a microplane or use my knife to turn it into a paste (I’ve shared a photo below). Fresh garlic is a must for me when making the sauce.Tahini paste, which can be made from scratch (here’s our easy recipe) or bought at the store.There are lots of variations when it comes to making tahini sauce, but this lemon garlic version is the recipe I go back to over and over again. More: Here’s a similar sauce made with tahini! Try our lemon garlic tahini dressing that’s perfect for salads and grain bowls. This extra easy dairy-free tahini sauce is one of them. ![]() Tahini is a staple when making hummus, but there are many more ways to use it. How To Make Tahini Sauce – It’s Dairy-Free and VeganĮver since we shared our recipe for making homemade tahini, we’ve been playing around with more ways to use tahini. Related: We love making our own tahini from scratch.
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